The Workshop sessions

Session 1
Comparing Chardonnay wines from France Australia and South Africa
Each delegate attending needs to bring one their own current white wines along for tasting.
 
Session 2
Comparing fresh fruity wines from New Zealand, France Chile and South Africa
 
Session 3
Comparing young red wines from Australia and Cyprus.
Showing wines with oak additions
Each delegate attending needs to bring one their own 2015 vintage red wines along for tasting.
 
Session 4
Tasting wines with tannin addition and with tannin removal techniques.
Comparing tannin balance in commercial and premium South African red wine.
Each delegate attending needs to bring one of their own current release vintage red wines along for tasting.
 
Session 5
Comparing hot and cold ferments in Australia
 
Session 6
Tasting of oak treatments in the same Australian Sauvignon Blanc as well as barrel maturation of South African wines.
 
Session 7
Tasting of yeast regimes in Spain and Australia.
 
Session 8
Tasting of two wines comparing aging potential in cork and Stelvin.           
Tasting of wine in bottle and tetrapak