Kyriakos Kynigopoulos, creator of BURGUNDIA OENOLOGY and emblematic figure in the world of Burgundy wines, has managed to gather a team of reactive, hard-working and enthusiastic oenologists around him.
Stephanos Koundouras, Assistant Professor at Aristotle University of Thessaloniki, Viticulture Consultant at Ampeloeniki Ltd, Faculte d’ Oenologie Bordeaux, Aristotle University of Thessaloniki.
Stephen Clarke, Oenologist, Professor at Adelaid University, Australia, Winemaker at Axiom Wines, Australia.
Apostolos Matamis, Wine producer and wine products supplier, Greece
Evangelos Soufleros, University Professor, Aristotle University of Thessaloniki

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